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Plant Based 411

  • Image of Thai Pink Pumpkin Curry
    Melissa's Produce

    Pink Pumpkins Honor Breast Cancer Awareness Month

    October 2021
    Now that the weather is turning cooler, something warm and spicy seemed like the perfect way to go for this month’s recipe. Pumpkin and curry are a wonderful pairing and this recipe, as usual, lends itself to numerous variations depending on what’s available and your personal preferences.
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  • Ramen Soup for the Soul
    Melissa's Produce

    Ramen Soup for the Soul

    March 2020
    Ramen is a Japanese adaptation of the noodles introduced in that country by Chinese immigrants in the mid to late 19th century. 

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  • Seasonal Drinks
    Melissa's Produce

    Satisfying Seasonal Drinks

    June 2019
    You are what you eat, and drink, so here are two beverage ideas for maximum nutrition and enjoyment. The first is a take on V8 juice, but using a different array of veggies...
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  • Kung Pao Vegetables
    Melissa's Produce

    Celebrating Chinese New Year

    February 2019
    Chinese New Year is celebrated by one quarter of the world’s population, throughout 12 Asian countries, so this count doesn’t include celebrants from other places, including right here in the U.S.
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  • Hanukkah Pakoras
    Melissa's Produce

    Holiday Pakoras

    December 2018
    Originating from the Indian subcontinent, many varieties of pakoras are naturally plant-based, pretty simple to make, and crowd pleasing.
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  • Image of Indian Eggplant & Garbanzo Bean Tikka Masala
    Melissa's Produce

    Try Some Tikka Today

    June 2018
    While I love the flavors and fragrance of Indian food, the heat/spiciness is often too hot for my tongue to handle.
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