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Plant Based 411

  • Fall Farro Risotto
    Melissa's Produce

    Fall Farro Risotto

    November 2019
    Although the use of Italian Arborio rice is traditional in the preparation of risotto, farro is a nicely chewy, nutritionally rich substitute. 
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  • Roasted Brussels Sprouts with Coconut Bakin
    Melissa's Produce

    The Sides of March

    March 2019
    While Thanksgiving is the classic example of eating the sides and skipping the entrée, making a meal out of side dishes is now a daily occurrence. 
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  • Hanukkah Pakoras
    Melissa's Produce

    Holiday Pakoras

    December 2018
    Originating from the Indian subcontinent, many varieties of pakoras are naturally plant-based, pretty simple to make, and crowd pleasing.
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  • Image of Fava Bean and White Asparagus Hummus
    Melissa's Produce

    Buffet in a Box

    April 2017
    From beautifully arranged, grown-up ingredients, to whimsical shapes and flavors especially for kids, the modern bento box lunch contains all the components of a complete and satisfying meal.
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  • Image of Christmas Chia
    Melissa's Produce

    Christmas Chia and Holiday Health

    December 2016
    The holiday season is here, and delicious indulgences are everywhere. Of course you want to enjoy the get-togethers, parties, cookie-exchanges, and open houses, with countless savory and sweet delights spread festively before you.
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  • Image of Waldorf Slaw
    Melissa's Produce

    Waldorf Slaw – Two Classics Join Fresh Forces

    July 2015
    Salads were made for summer. Crisp, fresh, colorful, light, delicious, and nutritious, salads are Mother Nature’s way of saying “I love you so much that I’ve arranged for an abundant plethora of ingredients for you to enjoy”.
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  • Image of Autumn's Seasonal Best Salad
    Melissa's Produce

    Autumn's Seasonal Best Salad

    November 2014
    For a standing ovation at your Fall Harvest table, this Autumn’s Seasonal Best Salad, featuring an array of vividly colored, fresh, healthy ingredients, is sure to be a show stopper.
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