
Plant Based 411
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Plant-Based Picadillo
May 2019Read now
Traditionally a mixture of ground meat, onions, garlic, peppers, and tomatoes, picadillo is used as a filling for tacos (Mexico) or served over rice with black beans (Cuba). -
Winter Roasted Vegetables – Moroccan Style
January 2019Read now
Just the words “roasted vegetables” make me feel warm and cozy on a cold winter day. Not only does the roasting process turn up the temperature...