Savory Cheesecake with Marinated Beets & Finger Lime Caviar
December 2025
The holiday season is about sharing, celebrating, wishing good tidings, and lots of delicious food.
Plant Based 411
-
Read now -
Pineapple & Cucumber Agua Fresca and Hatch Pepper Lavosh Pinwheels
Read nowAugust 2025
Agua frescas are light, non-alcoholic beverages made from fresh fruit blended with water, a splash of lime juice for brightness, and a sweetener if needed. -
Persian Noodle Soup (Aush Reshteh)
Read nowMarch 2025
After a long, cold winter, a highlight of the month of March is the first day of Spring, this year falling on Thursday, March 20. -
Spring Forward with Seasonal Salad Inspiration
April 2022Read now
It’s that time of year again to spring forward with lighter but still satisfying and delicious plant-based dishes. -
Creamy Chestnut & Celeriac Chowder
Read nowDecember 2020
With Jack Frost nipping at your nose, a nice hot chowder is just the thing to warm you up from the inside out. Chowder, which is something between a soup and a stew... -
Musical Fruit Salad
July 2016Read now
“Beans, beans – the musical fruit…” is a cute little ditty many of us learned as kids. Of course it wasn’t actually referring to beans as fruit, but it rhymed with toot which was the music the song was really about. -
Shortcut Sushi
March 2016Read now
Food bowls are appearing on restaurant menus everywhere, with fun names (Bollywood Bowl, Beantown Bowl) and interesting ingredients. -
Chinese New Year – Yan Can Cook Style
February 2015Read now
China’s most important, colorful, and symbolic holiday, Chinese New Year 2015, begins on February 19 and ends March 5.
