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Buy one order of Pinkglow® Pineapples, and get 3 tote bags for free! Use Code BOG3 at checkout.
Buy one order of Pinkglow® Pineapples, and get 3 tote bags for free! Use Code BOG3 at checkout.

Plant Based 411

  • Image of Mexican Sloppy Joes
    Melissa's Produce

    Mexican Sloppy Joes

    May 2022
    Here’s a childhood favorite, reassuringly familiar but with a Mexican twist in celebration of Cinco de Mayo. A Sloppy Joe (Jose?) is traditionally a sandwich with a mess of cooked ground beef, onions, green peppers and spicy tomato sauce plopped into a basic hamburger bun.
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  • Image of Moroccan Style Legume and Potato Stew
    Melissa's Produce

    Moroccan Style Legume and Potato Stew

    March 2022
    Still a bit chilly where you are? Looking for something comforting, filled with warm, aromatic spices, two varieties of tender potatoes, and fiber and nutrient-rich legumes served piping hot?
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  • Creamy Lobster Mushroom Bisque
    Melissa's Produce

    Scrumptious Season’s Eatings

    December 2019
    Thanksgiving may be over, but the season of giving has just begun. We’ll be opening our homes to family and friends, and opening our hearts to those less fortunate. 
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  • Plant-Based Picadillo
    Melissa's Produce

    Plant-Based Picadillo

    May 2019
    Traditionally a mixture of ground meat, onions, garlic, peppers, and tomatoes, picadillo is used as a filling for tacos (Mexico) or served over rice with black beans (Cuba). 
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  • Image of Two Nut Phish Salad
    Melissa's Produce

    Two Nut Phish Salad

    July 2018
    Years ago I tasted “untuna salad” at Rainbow Acres, a local health food store, and decided to experiment and recreate the recipe.
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