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Plant Based 411

  • Image of Grilled Ratatouille
    Melissa's Produce

    Grilled Ratatouille

    July 2021
    Originating in Nice, France, in the late 18th century, Ratatouille (rat-ah-too-ee) is a classic French vegetable stew that is a staple in Provence, consisting of eggplant, bell peppers, summer squash, tomatoes and garlic and/or onions.
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  • Coconut & Macadamia Nut Crusted Tofu
    Melissa's Produce

    Plant-Based Island-Style

    September 2019
    Tofu is a great protein source and a pantry/refrigerator staple in my home kitchen. The silken (Japanese-style) variety, which is shelf stable until opened...
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  • Springtime Greens, Artichoke & Leek Filo Pie
    Melissa's Produce

    Happy Spring Holidays!

    April 2019
    As some of you know, holidays can often be a disappointment, food wise, for those of us plant-based eaters dining in an omnivore/carnivore world.
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