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Plant Based 411

  • Image of Roasted Hatch Pepper and Six Bean Medley Burritos
    Melissa's Produce

    Roasted Hatch Pepper and Six Bean Medley Burritos

    August 2021
    I don’t know why exactly, but I’ve never ordered a burrito in a restaurant. Maybe because I don’t want to have the dairy products and meat traditionally included, and I don’t think I’d get the whole burrito experience if they were left out. 
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  • Image of Marinated Grilled Tofu with Quinoa and Salsa
    Melissa's Produce

    Spring Flings and Fiestas

    May 2021
    Spring is the season of flings and fiestas, including Cinco de Mayo which is celebrated on 5/5, commemorating the Mexican Army’s 1862 victory over the French Empire at the Battle of Puebla. 
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  • Sopes
    Melissa's Produce

    Sope Saturday, Anyone?

    January 2021
    Hardly a Tuesday goes by without a taco, or two, or three on my menu. I love the flavors that go into all the Mexican classics – onions, beans, limes, jalapeño, salsa, meatless ground/taco, soyrizo, greens, avocado, etc...
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  • Cherimoya Pudding
    Melissa's Produce

    Freaky Fruits®

    October 2020
    October is Freaky Fruit
    ® month, highlighting the most exotic and intriguing of Mother Nature’s sweet bounty. A bit creepy to look at, but surprisingly delectable to eat...
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  • Chopped Salad du Jour
    Melissa's Produce

    New Year Reset

    January 2020
    What’s PC for 2020? It’s Portion Control, meaning moderation at meal time. The holidays of indulgence have come to an end and we’ve got to get down to the business of resetting...
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  • Plant-Based Picadillo
    Melissa's Produce

    Plant-Based Picadillo

    May 2019
    Traditionally a mixture of ground meat, onions, garlic, peppers, and tomatoes, picadillo is used as a filling for tacos (Mexico) or served over rice with black beans (Cuba). 
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