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Guest Chef

  • A Winter Citrus Snacking Salad
    Melissa's Produce

    A Winter Citrus Snacking Salad

    February 2022
    This month’s featured dish, using some of Melissa’s fresh products, literally comes from the refrigerator of Sabrina Ortiz, a member of Melissa’s Marketing Team. Meaning, Sabrina likes to keep a big bowl of this recipe in her ‘frig to snack on between meals.
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  • Holiday Sweet Potato Souffle
    Melissa's Produce

    Holiday Sweet Potato Soufflé

    December 2021
    ‘Tis the season! So, this month’s featured recipe comes from the holiday table of Connie Wheeler. Connie’s Sweet Potato Soufflé is now a holiday tradition in her family after going through a few revisions.
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  • Image of Tropical Fruit Pizza
    Melissa's Produce

    Tropical Fruit Deep Dish “Pizza”

    October 2021
    Here’s a deliciously tempting dessert “pizza” from the kitchen of Lee Crenshaw, a member of Melissa’s Sales Team. While Lee takes liberties with the definition of “pizza,” the tasty results will melt any preconceived expectations in one bite!
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  • Image of Hatch Chimichurri with Seared Salmon
    Melissa's Produce

    Hatch Chimichurri on Seared Salmon

    August 2021
    This month's featured recipe is from the kitchen of Melissa's in-house nutritionist, Natalie Vargas. She turns field-fresh Hatch Peppers and herbs into a classic chimichurri sauce to top fresh-caught salmon! 
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  • Image of Purple Potato Hamburger Buns
    Melissa's Produce

    Purple Buns!

    July 2021
    Like blueberries, the purple coloring in the variety is produced by anthocyanins — disease-fighting antioxidants. The pigment makes red, blue and violet foods, depending on the type of anthocyanin.
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  • Image of Meatless Mole Enchiladas
    Melissa's Produce

    Meatless Mole Enchiladas

    June 2021
    Sonia Sigur, now a three-time participant in this blog, outdid herself this time with an easy and irresistible enchilada recipe. Her filling consists solely of fresh ingredients -- Melissa's Peewee Dutch Yellow® Potatoes, Veggie Sweet Mini Peppers, riced cauliflower and tomato -- laced with jalapeño.
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  • Image of Spring Beet Crostini
    Melissa's Produce

    A Springtime Crostini

    May 2021
    This month’s featured dish is by one of Melissa’s culinary contributors, Dana Hall, who works from a home office – her kitchen in the Phoenix-Scottsdale area of Arizona. 
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