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Use code TAILGATEPARTY15 at checkout and get 15% off selected condiments for your next tailgating party! ⮞
Use code TAILGATEPARTY15 at checkout and get 15% off selected condiments for your next tailgating party! ⮞

Recipes from the Breakroom

  • Image of Minestrone with Pesto
    Melissa's Produce

    Guest Chef Debbi Dubbs

    December 2009
    This month’s featured recipe, submitted by Guest Chef Debbi Dubbs, is the perfect dish for holiday entertaining that will keep on giving with every tasty spoonful.
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  • Image of Seafood Relleno
    Melissa's Produce

    Guest Chef Felipe Serna

    November 2009
    If you have never tried to prepare chiles rellenos (stuffed chiles), here is a great recipe that the novice cook can easily prepare and the more experienced devotee of fine Mexican cuisine can take to a new level.
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  • Image of Risotto Di Zucca by Chef Chas La Forte
    Melissa's Produce

    Guest Chef Chas La Forte

    October 2009
    The preparation of Risotto is a learned art. This traditional Italian dish has a series of seemly simple steps that require both a patient focus and a sense of timing to get right.
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  • Image of Ancho Chile Braised Short Ribs
    Melissa's Produce

    Chef Scott Morrow

    September 2009
    To fully experience the satisfying afterglow that comes along with Chef Scott Morrow’s Ancho Chile Braised Short Ribs, this dish should be prepared on a briskly crisp September Sunday afternoon.
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  • Image of Grilled Summer Veggie Stack
    Melissa's Produce

    Chef Miki Hackney

    August 2009
    Here’s a summer grilling recipe that is guaranteed to please the dietary requirements of vegetarians as well as the more carnivorous guests at your barbeque table.
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  • Image of Halibut Cheeks with Lemon Artichoke Risotto (Serves Two)
    Melissa's Produce

    Guest Chef Benjamin Udave

    July 2009
    This month’s featured recipe demonstrates that simplicity in ingredients and preparation can produce the rich flavors of an all day simmer, though it takes only a few hours and some well matched fresh components to make.
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  • Image of Achiote Habanero Marinade
    Melissa's Produce

    Chef Carlos Garcia

    May 2009
    May’s featured recipe, a uniquely flavorful marinade created by Chef Carlos Garcia of the Sheraton Cerritos Hotel, in Cerritos, California, would definitely be a great addition to any Cinco de Mayo celebration.
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  • Image of Sea Bass with Rock Shrimp Salsa
    Melissa's Produce

    Chef Joseph Martin

    April 2009
    On April 13th, our featured Guest Chef will be a bit preoccupied, serving a party of 56,000 guests.
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