Guest Chef

December 2018
The ancient Aztec culture is credited with coming up with the first packet of masa meal, which has evolved over the centuries into the modern-day tamale.

November 2018
Jenny Ramirez, a member of Melissa’s accounting team, submits this month’s featured recipe for a warming soup that fits the blustery weather of November.

October 2018
Here’s an easy to prepare pasta dish that highlights the simple flavors of fresh vegetables, submitted by Andre Conde, Melissa’s Packline Manager.

September 2018
Looking for something tasty to serve a large group? This month’s Associate Guest Chef recipe, submitted by Sulai Barajas of Melissa’s Procurement Team, is definitely a dish looking for a party!

August 2018
Viviana Fernandez, a member of Melissa’s National Sales Team, contributed this month’s recipe celebrating the current Hatch Chile season. The dish is Viviana’s twist on a traditional Rajas using the flavorful pepper, roasted for even more flavor.

July 2018
Here’s a deliciously simple recipe that is a favorite high-energy dish of Anthony Bruce, a member of the Melissa’s Sales Team.

June 2018
Here’s a deliciously efficient recipe that is best described as a cacciatore-like casserole served in its own low calorie, low carb, nutritious, edible casserole dish!

May 2018
Here’s a tasty beet salad recipe, submitted by Matt Hernandez, just in time to include in this month’s Memorial Day picnic to kick off the summer salad season in delicious style!

April 2018
This month’s featured recipe has been a favorite dish of Derek Kataoka since childhood when his mom used to make two chicken pot pies at a time.