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Recipes from the Breakroom

  • Image of Meatless Mole Enchiladas
    Melissa's Produce

    Meatless Mole Enchiladas

    June 2021
    Sonia Sigur, now a three-time participant in this blog, outdid herself this time with an easy and irresistible enchilada recipe. Her filling consists solely of fresh ingredients -- Melissa's Peewee Dutch Yellow® Potatoes, Veggie Sweet Mini Peppers, riced cauliflower and tomato -- laced with jalapeño.
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  • Tortilla Española with Soyrizo
    Melissa's Produce

    A Spanish Omelette Plus!

    October 2019
    This month’s featured recipe was submitted by David Sway of Melissa’s Finance Team. 
    Tortilla Española has been a traditional dish of Spain...
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  • Mom's Lentil Soup
    Melissa's Produce

    Mom's Lentil Soup!

    January 2019
    Here’s a delicious lentil soup recipe guaranteed to take the edge off January’s chilly temps. It takes very little time to prepare even though its flavor has an all-day simmer richness to it!
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  • Pork and Red Chile Sauce Tamales
    Melissa's Produce

    Holiday Hot Tamales II

    December 2018
    The ancient Aztec culture is credited with coming up with the first packet of masa meal, which has evolved over the centuries into the modern-day tamale.
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