Recipes from the Breakroom

July 2023
This month’s staff member recipe is a unique presentation of the traditional enchilada that involves two of my favorites–grilling and Hatch peppers.

June 2021
Sonia Sigur, now a three-time participant in this blog, outdid herself this time with an easy and irresistible enchilada recipe. Her filling consists solely of fresh ingredients -- Melissa's Peewee Dutch Yellow^® Potatoes, Veggie Sweet Mini Peppers, riced cauliflower and tomato -- laced with jalapeño.

June 2019
Here’s a simple one-skillet meal that even a novice cook can prepare and present with a flair, using Melissa’s colorful Veggie Mini Sweet Peppers...

June 2016
Here’s a wonderful couscous dish from the summertime kitchen of Steve Fruchter in Melissa’s Retail Sales Department. Steve’s recipe is the perfect side dish to kick off the grilling season.

April 2014
Here’s a very flavor-filled recipe that demonstrates a delicious way to take advantage of the unique taste of April’s Pixie Tangerine crop to add a unique twist to a classic French reduction sauce.

June 2012
Here is a festive main entrée for a summertime dinner party that will dazzle your guests with its colorful first impression and diversity of flavors that pair perfectly with a chilled wine on a warm evening of patio dining.

November 2010
New crop Asian pears have been available since July, but the varieties that are harvested in the fall months are especially sweet after a whole summer of sun.