Recipes from the Breakroom

July 2024
This month’s staff recipe comes from the kitchen of Louis Perez, Melissa’s longtime roaming retail representative.

September 2022
The secret to Ceci’s makeover is Melissa’s Soyrizo, which replicates chorizo to a flavorful “T” without all the artery-clogging baggage that comes with traditional sausage products.

October 2019
This month’s featured recipe was submitted by David Sway of Melissa’s Finance Team. Tortilla Española has been a traditional dish of Spain...

May 2019
Here’s a very tasty and versatile taco stuffing recipe just in time to include in your Cinco de Mayo celebrations this month, compliments of Lacy Garcia of the company’s Retail Marketing Team.

October 2016
This month’s recipe subs in two of Melissa’s most popular products for the traditional ingredients in this well-known dish of the Louisiana bayou country.

September 2014
Here’s a delicious paella recipe that is made without the use of the usual special kitchen equipment.

July 2014
Santos Ruiz, Melissa’s Safety Manager, provides a delicious breakfast dish that has been a weekend tradition for the Ruiz family at home and at their regular Colorado River campsite for years.