Recipes from the Breakroom

March 2021
This month’s featured recipe, submitted by Sandra Andrade in Melissa’s Mail Order & Customer Service Department...

October 2014
Here is a very simple, creative and delicious side dish that was submitted, sort of, by Melissa’s Accounting Manager, Debbie Perez.

September 2014
Here’s a delicious paella recipe that is made without the use of the usual special kitchen equipment.

November 2012
This month’s set of ingredients are combined in a wonderful recipe that entertains the eyes as well as the palate with a deliciously playful dish, layered with vibrant colors and flavors.

February 2009
February’s Guest Chef Wes Kendrick, of Table 34 Restaurant in Las Vegas, submits a great twist on a recipe that can be traced to a small tribe of American Indians who occupied the rich shoreline and coastal islands of what is now the eastern tip of Rhode Island.