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Use code TAILGATEPARTY15 at checkout and get 15% off selected condiments for your next tailgating party! ⮞
Use code TAILGATEPARTY15 at checkout and get 15% off selected condiments for your next tailgating party! ⮞

Recipes from the Breakroom

  • Image of Pinkglow® Pineapple-Mango Salsa
    Melissa's Produce

    Salsa Time!

    July 2022
    The history of salsa has its origins where many dishes we still enjoy were invented, in the kitchens of those blood-thirsty, human-sacrificing, yet gourmet-centric foodie Aztecs.
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  • Image of Shrimp in Serrano-Lime Sauce
    Melissa's Produce

    Shrimp in Serrano-Lime Sauce

    September 2018
    Looking for something tasty to serve a large group? This month’s Associate Guest Chef recipe, submitted by Sulai Barajas of Melissa’s Procurement Team, is definitely a dish looking for a party!
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  • Image of Mashed Potato Tacos!
    Melissa's Produce

    Mashed Potato Tacos!

    July 2018
    Here’s a deliciously simple recipe that is a favorite high-energy dish of Anthony Bruce, a member of the Melissa’s Sales Team.
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  • Image of Cauliflower Ceviche
    Melissa's Produce

    Flower Power Ceviche!

    April 2015
    Here’s a very tasty vegetarian version of an ancient South American fish dish from the kitchen of Melissa’s Associate Adriana Cadenas.
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  • Image of Organic Blueberries
    Melissa's Produce

    Steve Calabro

    January 2012
    While this feature usually spotlights how one of Melissa’s professional chef clients would prepare and present fresh seasonal ingredients on a plate, this month’s fresh produce components are being served in a glass, rather than under glass - martini, goblet and tall cocktail glasses, to be specific.
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