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Recipes from the Breakroom

  • Image of Roasted Vegetable Soup
    Melissas Produce

    Roasted Vegetable Soup

    October 2023
    Here’s a recipe that comes along just in time to help warm us as October’s chilly temperatures signal that the fall season is here.
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  • Image of Braised Baby Lamb Ragout
    Melissa's Produce

    Guest Chef Gretchen Shultz

    January 2010
    Ragout (pronounced ragoo) requires a slow cook over low heat. The word is of French derivation, meaning “to revive the taste” or “bring back one's appetite”, which certainly sums up the sensation that this scrumptiously seasoned stew evokes from first bite.
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  • Image of Ancho Chile Braised Short Ribs
    Melissa's Produce

    Chef Scott Morrow

    September 2009
    To fully experience the satisfying afterglow that comes along with Chef Scott Morrow’s Ancho Chile Braised Short Ribs, this dish should be prepared on a briskly crisp September Sunday afternoon.
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  • Image of Achiote Habanero Marinade
    Melissa's Produce

    Chef Carlos Garcia

    May 2009
    May’s featured recipe, a uniquely flavorful marinade created by Chef Carlos Garcia of the Sheraton Cerritos Hotel, in Cerritos, California, would definitely be a great addition to any Cinco de Mayo celebration.
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