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Recipes from the Breakroom

  • Image of Hatch Chimichurri with Seared Salmon
    Melissa's Produce

    Hatch Chimichurri on Seared Salmon

    August 2021
    This month's featured recipe is from the kitchen of Melissa's in-house nutritionist, Natalie Vargas. She turns field-fresh Hatch Peppers and herbs into a classic chimichurri sauce to top fresh-caught salmon! 
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  • Chickpea Salad Sandwich
    Melissa's Produce

    Chickpea Salad Sandwich

    November 2019
    Here's a hearty and healthy sandwich that has the potential of replacing the iconic PB&J forever! Mark Smith, a member of Melissa's team...

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  • Papaya Salsa
    Melissa's Produce

    Salsa Time!

    September 2019
    Here’s a versatile salsa recipe with a tropical twist, submitted by one of the newest members of the Melissa’s Sales Team, Lee Crenshaw. 
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  • Chicken Linguine with Fresh Vegetables
    Melissa's Produce

    Simply Italian!

    October 2018
    Here’s an easy to prepare pasta dish that highlights the simple flavors of fresh vegetables, submitted by Andre Conde, Melissa’s Packline Manager.
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