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Recipes from the Breakroom

  • Image of Lentil & Garbanzo Soup Pot
    Melissa's Produce

    A Warming Winter Soup Pot

    January 2016
    Here’s a very timely recipe for the winter season, cooked up by Hilda Villalobos in Melissa’s Mail Order Department, guaranteed to take the chill out of the coldest of January days.
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  • Image of Spinach Ricotta Bread Pudding
    Melissa's Produce

    Ingredient Challenge: Fresh Spinach

    June 2011
    Gretchen Allison, chef/owner of Duck Soup Inn on San Juan Island in Washington State, lists her wonderfully rich Warm Spinach and Ricotta Bread Pudding in the Appetizer section of the restaurant’s menu.
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  • Image of Minestrone with Pesto
    Melissa's Produce

    Guest Chef Debbi Dubbs

    December 2009
    This month’s featured recipe, submitted by Guest Chef Debbi Dubbs, is the perfect dish for holiday entertaining that will keep on giving with every tasty spoonful.
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  • Image of Butternut Squash Salad with Maple Sherry Vinaigrette
    Melissa's Produce

    Guest Chef Michael Cruz

    November 2008
    Radicchio, Frisée, Escarole and Spinach tossed with a maple syrup vinaigrette provides the bed for the roasted butternut squash sprinkled with toasted walnuts, port-soaked currants and topped with warm goat cheese! Yes, it does taste as good as it sounds.
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