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Stock up on your favorite Condiments before Memorial Day and make your BBQ unforgettable. Save 15% off until 5/22. *Exclusions/Terms apply. Use code TASTY15 ►
Stock up on your favorite Condiments before Memorial Day and make your BBQ unforgettable. Save 15% off until 5/22. *Exclusions/Terms apply. Use code TASTY15 ►

Recipes from the Breakroom

  • Image of Shrimp in Serrano-Lime Sauce
    Melissa's Produce

    Shrimp in Serrano-Lime Sauce

    September 2018
    Looking for something tasty to serve a large group? This month’s Associate Guest Chef recipe, submitted by Sulai Barajas of Melissa’s Procurement Team, is definitely a dish looking for a party!
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  • Image of Texas Caviar
    Melissa's Produce

    Game Day Appetizer

    December 2016
    Just in time for the myriad of college football bowl games that are about to monopolize TV broadcast schedules for most of this month, comes a very easy to make and scrumptiously delicious chip dip from the desk of Mark Smith...
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  • Image of Cauliflower Ceviche
    Melissa's Produce

    Flower Power Ceviche!

    April 2015
    Here’s a very tasty vegetarian version of an ancient South American fish dish from the kitchen of Melissa’s Associate Adriana Cadenas.
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  • Image of Seafood Relleno
    Melissa's Produce

    Guest Chef Felipe Serna

    November 2009
    If you have never tried to prepare chiles rellenos (stuffed chiles), here is a great recipe that the novice cook can easily prepare and the more experienced devotee of fine Mexican cuisine can take to a new level.
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  • Image of Grilled Summer Veggie Stack
    Melissa's Produce

    Chef Miki Hackney

    August 2009
    Here’s a summer grilling recipe that is guaranteed to please the dietary requirements of vegetarians as well as the more carnivorous guests at your barbeque table.
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  • Image of Sea Bass with Rock Shrimp Salsa
    Melissa's Produce

    Chef Joseph Martin

    April 2009
    On April 13th, our featured Guest Chef will be a bit preoccupied, serving a party of 56,000 guests.
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  • Image of Sauteed John Dory with Edamame Succotash
    Melissa's Produce

    Chef Wes Kendrick

    February 2009
    February’s Guest Chef Wes Kendrick, of Table 34 Restaurant in Las Vegas, submits a great twist on a recipe that can be traced to a small tribe of American Indians who occupied the rich shoreline and coastal islands of what is now the eastern tip of Rhode Island.
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