Recipes from the Breakroom

May 2012
This month’s Guest Chef uses his challenge ingredients to elevate the fish taco to new heights of flavor with a fun recipe that is truly a lunch-changing experience!

January 2012
While this feature usually spotlights how one of Melissa’s professional chef clients would prepare and present fresh seasonal ingredients on a plate, this month’s fresh produce components are being served in a glass, rather than under glass - martini, goblet and tall cocktail glasses, to be specific.