Recipes from the Breakroom

April 2025
This month’s staff recipe is both a refreshingly sweet fruit snack as well as a fond memory for Adriana Cadenas, a longtime veteran in Melissa’s Wholesale Shipping Department.

January 2011
The chef’s unique Parsnip-Apple Bisque is made entirely of fresh ingredients and works equally well as a perfect mid-day meal that will take the chill out of a cold afternoon, or an elegant first course in a more formal dinner setting.