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Recipes from the Breakroom

  • Image of Celeriac & Apple Risotto
    Melissa's Produce

    Guest Chef Michael Carrigan

    October 2010
    This month both a fruit and vegetable from the fall harvest season is utilized in a time-honored recipe that traces its heritage to a simple porridge enjoyed by peasants of the 15th century Italian countryside.
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  • Image of Quinoa Crusted Shrimp with Asian Slaw on Lotus Root Chips
    Melissa's Produce

    Chef Marc Mora

    March 2009
    This month’s featured dish, Quinoa Crusted Shrimp, was created especially for this article by Chef Marc Mora of Levy Restaurants at Citizens Business Bank Arena in Ontario, California.
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