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Use code TAILGATEPARTY15 at checkout and get 15% off selected condiments for your next tailgating party! ⮞

Recipes from the Breakroom

  • Image of Crispy Shanghai Salad
    Melissa's Produce

    Baby Bok Choy (Part I)

    November 2022
    Baby Bok Choy, also marketed as Shanghai Bok Choy, has been growing in popularity in this country for over a decade. A miniature version of its full-size cousin, this petite veggie is readily available year-round at most full-service retail outlets.
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  • Image of Chicken Cacciatore
    Melissa's Produce

    A Chicken Cacciatore Upgrade!

    March 2018
    This month’s featured dish is a deliciously hearty cacciatore recipe from the cutting board of Chef Miki Hackney, a member of Melissa’s Corporate Chefs team.
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  • Image of Veggie Spring Rolls
    Melissa's Produce

    No-Cook, All-Veggie Spring Rolls

    February 2018
    In celebration of this month’s Chinese New Year on February 16, May Lau, a long-time team member of our Mail Order Department, shares her twist on the traditional Spring Roll.
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  • Image of Ya-Ya Yam Casserole
    Melissa's Produce

    New Orleans Ya-Ya Yams!

    October 2017
    Here’s a very tasty dessert dish that features this month’s new crop of sweet potatoes, prepared Louisiana style, submitted by Melissa’s own in-house New Orleanean, Sonia Sigur.
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  • Image of Fennel & Watermelon Salad
    Melissa's Produce

    Summertime Salad

    August 2017
    Here’s the perfect summer salad side dish submitted by John Dunham, Melissa’s Procurement Category Manager and resident foodie.
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  • Image of Chicken Salad
    Melissa's Produce

    A Summertime Chicken Salad

    July 2017
    Here’s a quintessential chicken salad recipe with a wonton twist submitted by Jeanne Mastick, Melissa’s National Sales Manager.
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  • Image of Grilled Rib Eye Steaks with Strawberry-Chocolate-Chile Sauce & Strawberry-Asian Pear Arugula Salad
    Melissa's Produce

    Valentine’s Dinner for Two

    February 2017
    Befitting this month’s hearts and flowers tradition, here’s a special occasion dinner-for-two created by Melissa’s own Chef de Cuisine, Tom Fraker.
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  • Image of Baked Papaya Delight
    Melissa's Produce

    Baked Papaya Delight!

    January 2017
    Are January’s frigid temps generating thoughts of palm trees in a warm sun, but you just cannot get away?
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