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*Save 15% off selected items. Use promo code HOLIDAY2024. Sale ends 12/17/24 midnight PST. Orders will be shipped out for early holiday arrival. ⮞

Recipes from the Breakroom

  • Image of Melissa’s Stir Fry Veggie Roll
    Melissa's Produce

    Guest Chef George Tarrosa

    December 2010
    'Tis the season to depart from this feature’s usual format in order to present the preparation of a perfect holiday party appetizer in the detail that it deserves.
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  • Image of Grilled Summer Veggie Stack
    Melissa's Produce

    Chef Miki Hackney

    August 2009
    Here’s a summer grilling recipe that is guaranteed to please the dietary requirements of vegetarians as well as the more carnivorous guests at your barbeque table.
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  • Image of Sea Bass with Rock Shrimp Salsa
    Melissa's Produce

    Chef Joseph Martin

    April 2009
    On April 13th, our featured Guest Chef will be a bit preoccupied, serving a party of 56,000 guests.
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  • Image of Sauteed John Dory with Edamame Succotash
    Melissa's Produce

    Chef Wes Kendrick

    February 2009
    February’s Guest Chef Wes Kendrick, of Table 34 Restaurant in Las Vegas, submits a great twist on a recipe that can be traced to a small tribe of American Indians who occupied the rich shoreline and coastal islands of what is now the eastern tip of Rhode Island.
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