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Recipes from the Breakroom

  • Image of Grilled Pork Tenderloin with Nectarine Chutney
    Melissa's Produce

    Ingredient Challenge: Nectarines

    July 2011
    July’s featured recipe is truly an editable midsummer night’s dream turned into delicious reality by Don Shank, chef/owner of the Rhododendron Café located on scenic Chuckanut Drive, near the small town of Bow in Washington State.
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  • Image of Peach Cups with Chai Cream
    Melissa's Produce

    Guest Chef Marc Mora

    July 2010
    Chef Marc Mora, Executive Chef for Levy Restaurants at Citizens Business Bank Arena (Ontario, CA), was given “peaches” as this month’s featured ingredient and asked to create a dish around this iconic fruit.
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  • Image of Sea Bass with Rock Shrimp Salsa
    Melissa's Produce

    Chef Joseph Martin

    April 2009
    On April 13th, our featured Guest Chef will be a bit preoccupied, serving a party of 56,000 guests.
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  • Image of Chicken Stir-Fry with Lemongrass, Tamarind and Chilies
    Melissa's Produce

    Chef Robert Danhi

    January 2009
    No matter the country or culture, most Asian cuisine relies on basic, yet distinctive sauces to bring out the fresh flavors harvested from the land and sea, using simple ingredients to create complex tastes.
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