Recipes from the Breakroom

September 2023
September is National Tailgate Month. Okay, I made that up–but this month is the beginning of a new NFL season, and it will be celebrated in parking lots across this country every Sunday through January of next year!

May 2024
Here is the perfect side dish to give your Cinco de Mayo table that traditional touch, submitted by our own Chef Marco Zapien.

April 2023
In her recipe, Dani Aquino, Melissa’s in-house photographer, slices the stemmed tops off four plump bell peppers, hollows out the large interior cavity, which she then fills with a very tasty stuffing that could be a standalone side dish in itself.

July 2022
The history of salsa has its origins where many dishes we still enjoy were invented, in the kitchens of those blood-thirsty, human-sacrificing, yet gourmet-centric foodie Aztecs.

May 2020
Jackfruit comes from the jackfruit tree, a relative of the breadfruit family and grows exclusively in Southeast Asia.

August 2017
Here’s the perfect summer salad side dish submitted by John Dunham, Melissa’s Procurement Category Manager and resident foodie.

April 2015
Here’s a very tasty vegetarian version of an ancient South American fish dish from the kitchen of Melissa’s Associate Adriana Cadenas.

March 2013
Here is a special occasion entrée with strong French-Asian influences that would be perfect for a small dinner party where elegance and unique taste is sought.

November 2012
This month’s set of ingredients are combined in a wonderful recipe that entertains the eyes as well as the palate with a deliciously playful dish, layered with vibrant colors and flavors.