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For a limited time only, use code GRILLING15 at checkout to get 15% off selected Summer Grilling items! ⮞
For a limited time only, use code GRILLING15 at checkout to get 15% off selected Summer Grilling items! ⮞

Recipes from the Breakroom

  • Image of Vegan Tri-Color Pineapple Ceviche
    Melissas Produce

    Vegan Tri-Color Pineapple Ceviche

    June 2024
    This month’s staff recipe was created by Chef JC Marquez, Executive Chef at Desert Fall Country Club in Palm Desert on the outskirts of the famed desert oasis of Palm Springs, California.
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  • Image of DYP® Mussel Stew
    Melissas Produce

    DYP® Mussel Stew

    March 2024
    Here’s a warming shellfish stew recipe submitted by Melissa’s in-house Nutritionist, Natalie Rodriquez.
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  • Image of Cranberry Salsa over Cream Cheese
    Melissas Produce

    Cranberry Holiday Salsa

    December 2023
    Here’s a healthy holiday appetizer dressed in the colors of the season, which will contribute a tasty mix of both sweet and spicy to the festivities!
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  • Image of Guacamole & Strawberries
    Melissa's Produce

    Gringo Guac!

    September 2023
    September is National Tailgate Month. Okay, I made that up–but this month is the beginning of a new NFL season, and it will be celebrated in parking lots across this country every Sunday through January of next year!
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  • Image of Herby Date Sauce
    Melissa's Produce

    Herby Date Sauce

    January 2023
    Tam Gilbert, one of the team members of Melissa’s Marketing Department, shares her multipurpose Herby Date Sauce that she uses to top pretty much everything...
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  • Image of Hatch Chimichurri with Seared Salmon
    Melissa's Produce

    Hatch Chimichurri on Seared Salmon

    August 2021
    This month's featured recipe is from the kitchen of Melissa's in-house nutritionist, Natalie Vargas. She turns field-fresh Hatch Peppers and herbs into a classic chimichurri sauce to top fresh-caught salmon! 
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  • Image of Chicken Cacciatore
    Melissa's Produce

    A Chicken Cacciatore Upgrade!

    March 2018
    This month’s featured dish is a deliciously hearty cacciatore recipe from the cutting board of Chef Miki Hackney, a member of Melissa’s Corporate Chefs team.
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  • Image of Summer Couscous Salad
    Melissa's Produce

    A Special Summertime Salad

    June 2016
    Here’s a wonderful couscous dish from the summertime kitchen of Steve Fruchter in Melissa’s Retail Sales Department. Steve’s recipe is the perfect side dish to kick off the grilling season.
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