Skip to content
Save 15% off selected items for February. Sale ends 2/29/24. Use code FEBPROMOS >
Save 15% off selected items for February. Sale ends 2/29/24. Use code FEBPROMOS >

Recipes from the Breakroom

  • Image of Spicy Miso Ramen with Bok Choy
    Melissa's Produce

    Baby Bok Choy (Part II)

    December 2022
    This month, Jody Okamoto’s recipe makes use of the visual impact of a whole miniature head of this versatile Asian vegetable by presenting cross-cut halves in his Spicy Miso Ramen.
    Read now
  • Image of Southeast Asian Sipping Broth
    Melissa's Produce

    Soup's On!

    November 2017
    Here’s a simple, very basic broth recipe that will take the chill out of any cold November day deliciously. Submitted by Elizabeth Weinstein in Melissa’s Marketing Department...
    Read now
  • Image of Salmon Poached in OJ & Lemon Grass
    Melissa's Produce

    Salmon Delight!

    March 2016
    Living in the Pacific Northwest, where trading salmon recipes is considered a contact sport, I was pleasantly surprised to discover this altogether unique preparation...
    Read now
  • Image of Parsnip-Apple Bisque
    Melissa's Produce

    Guest Chef William Bloxsom-Carter

    January 2011
    The chef’s unique Parsnip-Apple Bisque is made entirely of fresh ingredients and works equally well as a perfect mid-day meal that will take the chill out of a cold afternoon, or an elegant first course in a more formal dinner setting.
    Read now
  • Image of Chicken Stir-Fry with Lemongrass, Tamarind and Chilies
    Melissa's Produce

    Chef Robert Danhi

    January 2009
    No matter the country or culture, most Asian cuisine relies on basic, yet distinctive sauces to bring out the fresh flavors harvested from the land and sea, using simple ingredients to create complex tastes.
    Read now