Ingredient Challenge: Asparagus, Cara Cara Oranges
February 2011
Marco Zapien, chef/partner of his family’s restaurant Zapien’s Salsa Grill and Taqueria in Pico Rivera, California, is also the Corporate Chef in charge of Sports & Entertainment venues for Melissa’s Food Service Division.
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Marco Zapien, chef/partner of his family’s restaurant Zapien’s Salsa Grill and Taqueria in Pico Rivera, California, is also the Corporate Chef in charge of Sports & Entertainment venues for Melissa’s Food Service Division.
