Recipes from the Breakroom

August 2024
This month’s staff recipe, shared by Mario Gonzales of Melissa’s Food Service Sales Department, gives us yet another version of America’s most-favored meal item to chew on: the hamburger.

July 2023
This month’s staff member recipe is a unique presentation of the traditional enchilada that involves two of my favorites–grilling and Hatch peppers.

May 2023
Cinco de Mayo celebrations can be a gauntlet of high-carb dishes for those having to track those carbs by dietary choice or a medical condition.

December 2017
No time during the busy holiday season to take a whole day to make that traditional batch of tamales?

May 2017
Here’s a tasty dish just in time to add to your Cinco de Mayo menu, appropriately submitted by Melissa’s representative in the Southwest, Adam Aquilar.