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For a limited time only, use code GRILLING15 at checkout to get 15% off selected Summer Grilling items! ⮞
For a limited time only, use code GRILLING15 at checkout to get 15% off selected Summer Grilling items! ⮞

Recipes from the Breakroom

  • Image of Hatch Chimichurri with Seared Salmon
    Melissa's Produce

    Hatch Chimichurri on Seared Salmon

    August 2021
    This month's featured recipe is from the kitchen of Melissa's in-house nutritionist, Natalie Vargas. She turns field-fresh Hatch Peppers and herbs into a classic chimichurri sauce to top fresh-caught salmon! 
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  • Hatch Stew
    Melissa's Produce

    Slow Cook Hatch Stew

    August 2020
    As the Hatch Pepper harvest hits the peak of quality and volume, our representative in Hatch country, Adam Aguilar...
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  • Image of Hatch Rajas
    Melissa's Produce

    Hatch Rajas!

    August 2018
    Viviana Fernandez, a member of Melissa’s National Sales Team, contributed this month’s recipe celebrating the current Hatch Chile season. The dish is Viviana’s twist on a traditional Rajas using the flavorful pepper, roasted for even more flavor.
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