Guest Chef Barbara Rolek
March 2010
This month’s featured dish, a recipe for Stuffed Kohlrabi submitted by chef and freelance writer Barbara Rolek, very much represents the chef’s passion for teaching and preserving the traditional cuisines of Eastern Europe.
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This month’s featured dish, a recipe for Stuffed Kohlrabi submitted by chef and freelance writer Barbara Rolek, very much represents the chef’s passion for teaching and preserving the traditional cuisines of Eastern Europe.
