Pumpkin Comfort Food
September 2025
Here’s a favorite fresh pumpkin dessert dish of Thania Anaya, a member of Melissa’s Sales Department staff, which she admits is her go-to comfort food.
Guest Chef
-
Read now -
Champurrado
January 2024Read now
One of the perks of writing this blog, besides getting to know some of the interesting people on Melissa’s staff, is sometimes learning about an altogether “new” dish! -
Ingredient Challenge: Black-eyed Peas, Chestnuts, and Crimson Gold Apples
December 2013Read now
This dish is not only rich and filling enough to be a whole meal by itself, it also comes in its own convenient, throw-away bowl! -
Ingredient Challenge: Celery Root, Leeks, Pomegranate Arils; Sumptuous Sides
October 2013Read now
Here’s a cozy dinner-for-two dish that uses four fresh ingredients from the early fall harvest to create an intimate dining experience that needs only a roaring fireplace and a slight nip in the air to complete the mood. -
Guest Chef Roy Hendrickson
March 2011Read now
Chef Roy Hendrickson, executive chef at Zimzala Restaurant in the Shorebreak Hotel, Huntington Beach, California, uses the delectable Pixie Tangerine four ways in his succulent Diver Scallops with Pixie Tangerine & Pickled Fennel Salad.
