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Recipes from the Breakroom

  • Image of Risotto Di Zucca by Chef Chas La Forte
    Melissa's Produce

    Guest Chef Chas La Forte

    October 2009
    The preparation of Risotto is a learned art. This traditional Italian dish has a series of seemly simple steps that require both a patient focus and a sense of timing to get right.
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  • Image of Butternut Squash Salad with Maple Sherry Vinaigrette
    Melissa's Produce

    Guest Chef Michael Cruz

    November 2008
    Radicchio, Frisée, Escarole and Spinach tossed with a maple syrup vinaigrette provides the bed for the roasted butternut squash sprinkled with toasted walnuts, port-soaked currants and topped with warm goat cheese! Yes, it does taste as good as it sounds.
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