Recipes from the Breakroom

January 2022
Here’s a warming Butternut Squash Soup recipe to combat those January chills, submitted by Nikko Santo Pietro, a member of Melissa’s Product Development team.

December 2015
Here’s a wonderful dish for the home chef who loves to throw intimate dinner parties for a small group of friends.

October 2009
The preparation of Risotto is a learned art. This traditional Italian dish has a series of seemly simple steps that require both a patient focus and a sense of timing to get right.

November 2008
Radicchio, Frisée, Escarole and Spinach tossed with a maple syrup vinaigrette provides the bed for the roasted butternut squash sprinkled with toasted walnuts, port-soaked currants and topped with warm goat cheese! Yes, it does taste as good as it sounds.