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Recipes from the Breakroom

  • Image of Pistachio Crusted Halibut with Blush and Green Muscato™ Endive Salad
    Melissa's Produce

    Ingredient Challenge: Muscato™ Grapes

    August 2011
    Chef Timothy Au, Executive CheF.S.D. at Google Corporation’s “Caffeteria” at the company’s campus in Irvine, California, chose Muscato™ grapes as his INGREDIENT CHALLENGE.
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  • Image of Sauteed John Dory with Edamame Succotash
    Melissa's Produce

    Chef Wes Kendrick

    February 2009
    February’s Guest Chef Wes Kendrick, of Table 34 Restaurant in Las Vegas, submits a great twist on a recipe that can be traced to a small tribe of American Indians who occupied the rich shoreline and coastal islands of what is now the eastern tip of Rhode Island.
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  • Image of Butternut Squash Salad with Maple Sherry Vinaigrette
    Melissa's Produce

    Guest Chef Michael Cruz

    November 2008
    Radicchio, Frisée, Escarole and Spinach tossed with a maple syrup vinaigrette provides the bed for the roasted butternut squash sprinkled with toasted walnuts, port-soaked currants and topped with warm goat cheese! Yes, it does taste as good as it sounds.
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