Recipes from the Breakroom

August 2024
This month’s staff recipe, shared by Mario Gonzales of Melissa’s Food Service Sales Department, gives us yet another version of America’s most-favored meal item to chew on: the hamburger.

February 2017
Befitting this month’s hearts and flowers tradition, here’s a special occasion dinner-for-two created by Melissa’s own Chef de Cuisine, Tom Fraker.

November 2010
New crop Asian pears have been available since July, but the varieties that are harvested in the fall months are especially sweet after a whole summer of sun.

January 2010
Ragout (pronounced ragoo) requires a slow cook over low heat. The word is of French derivation, meaning “to revive the taste” or “bring back one's appetite”, which certainly sums up the sensation that this scrumptiously seasoned stew evokes from first bite.

October 2009
The preparation of Risotto is a learned art. This traditional Italian dish has a series of seemly simple steps that require both a patient focus and a sense of timing to get right.