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Save 15% off select Valentine's Day gifts. Use code VDAY2025 at checkout. ⮞
Save 15% off select Valentine's Day gifts. Use code VDAY2025 at checkout. ⮞

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  • Image of Sicilian Pesto
    Melissa's Produce

    Sicilian Pesto

    August 2022
    When I travel to a new country for the first time, I always prepare by familiarizing myself with their cuisine. I spend more time than most people I know reading menus. Having researched local dishes before I arrive helps me narrow down the choices.

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  • Image of Grilled Ratatouille
    Melissa's Produce

    Grilled Ratatouille Salad

    May 2022
    Traditionally, Ratatouille is a slow simmer of sweet onions, peppers, eggplant, zucchini and tomatoes with garlic and herbs, melting into a stew. This chilled interpretation adds a hint of smoky flavor from roasted peppers and a fresh zing from grated lemon peel.
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  • Image of Roasted Eggplant with Tomatoes
    Melissa's Produce

    Roasted Eggplant with Tomatoes

    February 2022
    While the eggplant prep takes an hour or so, its creamy texture and rich flavor are well worth it! The recipe itself takes minutes to prepare. For added richness, swirl a knob of butter into the tomato sauce just before adding the eggplant.
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  • Image of Vegan Cherry Chili
    Melissa's Produce

    Vegan Cherry Chili

    September 2021
    About ten years ago, I was asked to develop ten recipes using a delicious tart cherry that is often dried, the Montmorency cherry. My project was for ChooseCherries.com, which provides recipes and information about Montmorency tart cherries. 
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