Flavor First

April 2022
 The first time I tried cooking a frogged chicken, I was amazed at how easy it was to cook the chicken so perfectly. And the cutting technique is relatively simple.

March 2022
The vibrant colors of spring produce (lettuces, herbs, peas, carrots, baby peppers) bring excitement and fresh flavors to our tables after months of hearty winter fare.

February 2020
Aside from a few brief trips to Mexico, I haven’t yet travelled beyond Mazatlán or Mexico City.