Flavor First

October 2025
Corn is an indigenous grain to Mexico and has been part of its culture and cuisine for thousands of years.

August 2025
I actually came up with this idea while trying to think of a new way to use my abundance of bell peppers from this summer’s garden.

November 2022
Many of us are busy planning our Thanksgiving recipes and menus. Some of us use the same tried and true recipes each year, so we are ready to start shopping, at least for the non-perishable ingredients we will use.

August 2018
They’re quick. They’re easy. They deliver big flavor in small doses and add richness we crave. What’s not to love about condiments?

March 2018
Most of us are very busy people. With that in mind, most of the recipes I develop are easy to prepare. I try not to use too many fancy ingredients or expensive kitchen tools either.

September 2017
Since we’ve moved to a farm and started growing our own food, I’m constantly learning new ways to preserve our harvests. I’ve dehydrated bushels of figs and tomatoes.

August 2017
Growing up, both of my grandmothers had gardens, so I have lots of great memories of incredibly fresh produce and amazing meals.

February 2016
With work, kids and social and community commitments packing our schedules, too many of us make too many food decisions on the run...

September 2015
The seductive scent of a plump, ripe tomato beckons us to take a bite. Juicy tomatoes taste like summer, no adornment is required.