Flavor First

September 2017
Since we’ve moved to a farm and started growing our own food, I’m constantly learning new ways to preserve our harvests. I’ve dehydrated bushels of figs and tomatoes.

November 2014
A very big part of my job is listening to what people eat every day. For many of my clients, articulating their daily food intake is a real eye-opener because most of us don’t think too much about what we eat and especially not how much.

July 2012
Plump and fragrant peaches, succulent cherries, and juicy watermelon -- the sweet flavors of summer are here. Sure they’re loaded with natural sugars, but you can still indulge in these seasonal sweets, even if you’re watching your weight.