
Flavor First
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Chile Verde Stew
Read nowWhile Hatch peppers have a short summer season, they’re now available dried year-round so that you can indulge in their unique flavor any day of the week. This scrumptious stew features dried Hatch peppers, and it’s perfect for lunch, dinner...
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A Vegan Twist for Thanksgiving Dressing
November 2021Read now
When I told my husband I was developing a vegan Thanksgiving recipe for this month’s blog, he said, “why”? Fair question: since we have a Thanksgiving turkey each year, and we rarely eat vegan food. I had to think for a minute before I could explain the significance of my recipe selection. -
Vegan Cherry Chili
September 2021Read now
About ten years ago, I was asked to develop ten recipes using a delicious tart cherry that is often dried, the Montmorency cherry. My project was for ChooseCherries.com, which provides recipes and information about Montmorency tart cherries. -
Summer Salads
September 2020Read now
Even though I have lived in California for most of my life, I cannot seem to let go of my Midwestern roots. -
Hatch Ranchero Sauce
July 2020Read now
Named after the original growing area in Hatch, New Mexico, authentic Hatch Peppers have always been a Southwestern favorite. -
Grilled Eggplant with Savory Italian Ragu
May 2020Read now
Most of us are spending a lot more time at home these days. With restrictions to leave the house to go shopping, it’s more important than ever to plan ahead.