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Flavor First

  • Image of Asian Chicken Noodle Soup
    Melissas Produce

    Soup Season

    January 2024
    January is the peak of soup season. No matter where you are, the weather tends to be cooler, wetter and sometimes downright snowy.
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  • Image of Edamame Salad
    Melissa's Produce

    Edamame: Sensational Soy

    February 2023
    The longest life spans in the world are found on the Japanese island of Okinawa. It appears they've found a few keys to longevity, and soybeans are an elemental part of their diet. Coincidence? Hardly.
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  • Image of Hatch Chile Verde with Turkey
    Melissa's Produce

    Hatch Chile Verde with Turkey

    November 2022
    Many of us are busy planning our Thanksgiving recipes and menus. Some of us use the same tried and true recipes each year, so we are ready to start shopping, at least for the non-perishable ingredients we will use.
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  • Image of Fall Casserole
    Melissa's Produce

    Fall is for Casseroles

    September 2022
    While most of my recipes are now in electronic form, I still have my trusty wooden recipe box, comprised mostly of old familiar recipes from family and friends. And now that September’s upon us, comfort food and hot hearty meals come to mind.
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  • Frogging Chicken
    Melissa's Produce

    Frogging Chicken

    April 2022
     The first time I tried cooking a frogged chicken, I was amazed at how easy it was to cook the chicken so perfectly. And the cutting technique is relatively simple.
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  • Chile Verde Stew
    Melissa's Produce

    Chile Verde Stew

    January 2022
    While Hatch peppers have a short summer season, they’re now available dried year-round so that you can indulge in their unique flavor any day of the week. This scrumptious stew features dried Hatch peppers, and it’s perfect for lunch, dinner or a Super Bowl party.
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  • A Vegan Twist for Thanksgiving Dressing
    Melissa's Produce

    A Vegan Twist for Thanksgiving Dressing

    November 2021
    When I told my husband I was developing a vegan Thanksgiving recipe for this month’s blog, he said, “why”? Fair question: since we have a Thanksgiving turkey each year, and we rarely eat vegan food. I had to think for a minute before I could explain the significance of my recipe selection.
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