Flavor First
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Chile Verde Stew
Read nowWhile Hatch peppers have a short summer season, they’re now available dried year-round so that you can indulge in their unique flavor any day of the week. This scrumptious stew features dried Hatch peppers, and it’s perfect for lunch, dinner...
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A Vegan Twist for Thanksgiving Dressing
November 2021Read now
When I told my husband I was developing a vegan Thanksgiving recipe for this month’s blog, he said, “why”? Fair question: since we have a Thanksgiving turkey each year, and we rarely eat vegan food. I had to think for a minute before I could explain the significance of my recipe selection. -
Vegan Cherry Chili
September 2021Read now
About ten years ago, I was asked to develop ten recipes using a delicious tart cherry that is often dried, the Montmorency cherry. My project was for ChooseCherries.com, which provides recipes and information about Montmorency tart cherries. -
Savory Chicken Tagine with Dried Fruits and Baby Artichokes
August 2021Read now
Fruit in a savory dish? Generally, I am not a fan. Fresh strawberries or raspberry vinegar in my salad? Not so much. I know I'm not the only one who feels this way, but sometimes I wonder where or how my food preferences originated. -
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Yucatan Time
Read nowApril 2021
My husband and I took our first cruise together early last year, before the pandemic ended all travel plans. We chose to visit the Yucatan Peninsula, with stops in Honduras, Guatemala, Belize, Costa Maya and Cozumel, Mexico. -
Curry Time
January 2021Read now
As a chef and dietitian, I am always asked about healthy cooking tips, especially as they relate to weight loss. -
