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For a limited time only, use code GRILLING15 at checkout to get 15% off selected Summer Grilling items! ⮞
For a limited time only, use code GRILLING15 at checkout to get 15% off selected Summer Grilling items! ⮞

Flavor First

  • Image of Grilled Ratatouille
    Melissa's Produce

    Grilled Ratatouille Salad

    May 2022
    Traditionally, Ratatouille is a slow simmer of sweet onions, peppers, eggplant, zucchini and tomatoes with garlic and herbs, melting into a stew. This chilled interpretation adds a hint of smoky flavor from roasted peppers and a fresh zing from grated lemon peel.
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  • Image of Vegan Cherry Chili
    Melissa's Produce

    Vegan Cherry Chili

    September 2021
    About ten years ago, I was asked to develop ten recipes using a delicious tart cherry that is often dried, the Montmorency cherry. My project was for ChooseCherries.com, which provides recipes and information about Montmorency tart cherries. 
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  • Image of Yucatan Jicama Salad
    Melissa's Produce

    Yucatan Time

    April 2021
    My husband and I took our first cruise together early last year, before the pandemic ended all travel plans. We chose to visit the Yucatan Peninsula, with stops in Honduras, Guatemala, Belize, Costa Maya and Cozumel, Mexico. 

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  • Vegan Edamame Curry
    Melissa's Produce

    Curry Time

    January 2021
    As a chef and dietitian, I am always asked about healthy cooking tips, especially as they relate to weight loss. 
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  • Hatch Ranchero Sauce
    Melissa's Produce

    Hatch Ranchero Sauce

    July 2020
    Named after the original growing area in Hatch, New Mexico, authentic Hatch Peppers have always been a Southwestern favorite.
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