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Save 15% off selected items for February. Sale ends 2/29/24. Use code FEBPROMOS >
Save 15% off selected items for February. Sale ends 2/29/24. Use code FEBPROMOS >

Ethnic Sensations

  • Image of Matchstick Yellow and Green Zucchini Salad with Meyer Lemon, Grape Seed Oil and Fresh Mint
    Melissa's Produce

    Zucchini

    October 2009
    This light and refreshing salad (which doubles as a side dish) will pull you out of that time crunch fast; just pair it with a precooked rotisserie chicken and you’re eating a quick, healthy meal.
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  • Image of Braised Short Ribs
    Melissa's Produce

    Braised Short Ribs

    September 2009
    This well-marbled, flavorful cut of meat is perfect for braising— a long, slow culinary technique that breaks down connective tissue, rendering fall-off-the-bone, fork-tender meat.
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  • Image of Serrano Peppers
    Melissa's Produce

    Green Chile Sauce

    August 2009
    This is the classic, kick-ass, Tex-Mex roasted, green chile sauce that is served in treasured diners, drive-ins, and dives throughout Austin, Texas – it smothers burritos (aka “wet” or “saddle style”), covers enchiladas, tops any type of egg dish, and is drizzled over Austin-style breakfast tacos, which, are eaten all day long.
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  • Image of Lentil Soup with Toasted Cumin
    Melissa's Produce

    Lentil Soup with Toasted Cumin

    April 2009
    Take a sip of this soup and you’ll be seduced—the slightly sweet, earthy French lentils are transformed by the warm spice notes of the toasted cumin and mustard seed, which is followed by a kiss of heat from the sweet, red jalapeño.
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  • Image of Basque Beef Stew
    Melissa's Produce

    Basque Beef Stew

    February 2009
    Europe’s new top chefs are looking to the relatively unheard of Basque region for inspiration.
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