Ethnic Sensations

January 2026
A modern take on the iconic Italian side, Roasted Broccolini with Garlic, Lemon, Olive Oil and Parmesan.

December 2025
This recipe is an homage to the classic Japanese eggplant dish, Nasu Dengaku.

November 2025
Bolognese is a rich, meat-centric sauce that originates from the city of Bologna, the culinary epicenter in the Emilia-Romagna region of northern Italy.

October 2025
This elegant and sophisticated salad raises the bar for home-cooked meals. 

September 2025
This salad delivers a magical flavor combination. Lightly charred, smoky, sweet summer corn is paired with fresh tomatoes and the whole is greater than the sum of its parts.

August 2025
This dish is an homage to the fiery, garlicky and red lacquer-colored Mapo Tofu served on Sawtelle, the emerging, hip Asian neighborhood in West Los Angeles.

July 2025
Somewhere between a classic Italian Chop, Cali Cobb and a Mexican Caesar, this veggie-packed salad is both filling and light—if you keep the fried chicken portions on the smaller (amuse bouche) side.

June 2025
A dish that is ideal for busy weeknights, since the preparation for the artichokes is already completed, and the chicken bone broth is ready-made.

May 2025
In Egypt, fava beans are often eaten for breakfast, served as a spread on grilled flatbread.