Ethnic Sensations

December 2012
This recipe is a homage to a traditional Tuscan recipe, which tosses hot pasta in a rustic, hearty sauce of boiled pumpkin, heavy cream, garlic, sage, rosemary, butter and Parmesan cheese.

November 2012
Somewhere between a thick soup and a stew, this modern rendition of a vegetable pottage is elegant and refined.

October 2012
Although raw zucchini doesn’t sound like a great idea, in this recipe, it rocks!

September 2012
This soup is a homage to South Indian Dals—those soul-satisfying legume soups that are not only easy on the budget, but also require very little of your attention while cooking.

August 2012
Huevos Rancheros (a.k.a “ranch eggs”) is a classic Mexican breakfast dish craved on both sides of the border.

July 2012
This creamy, thick and soul-satisfying corn chowder is a homage to that iconic, Central and Eastern Mexican dish—Chileatole.

June 2012
One of the best, “crave foods” that will come off your Weber grill this summer is authentic, Baja-Style Carne Asada (mesquite-grilled, skirt-steak) Tacos...

May 2012
In Germany, the coming of Spring is celebrated with a wickedly addictive, cold, creamy, fresh herb sauce, Grüne Sosse (Green Sauce)...

April 2012
Hummus, as we know it, is an Arabic vegetarian dip consisting of cooked, mashed garbanzo beans (aka chickpeas), blended with tahini (sesame seed paste), lemon juice, garlic, olive oil and salt.