Ethnic Sensations

May 2026
This light, vibrant salad celebrates the freshness of Spring by combining crisp, peppery watercress as its base with a medley of fresh herbs.

March 2018
Some salads are light and delicate, served as the prelude to a meal. Others, like this one, are hearty meals in themselves.

July 2017
If you are shying away from pasta as a side, and, are looking for more veggie-centric dishes to accompany your main, add this recipe to your culinary repertoire.

April 2017
If you've ever tasted scratch-made Ranch dressing, you’ll never go back to that “store-bought bottle” again. This quick rendition is made in a re-purposed pasta sauce jar and shaken until combined—how easy is that!

September 2016
This thick, creamy chowder showcases the best of summer corn, turning it into an economical yet decadent meal.

January 2014
This brightly colored and aromatic French puree is not only easy to make, its exquisite flavor pairs Vadouvan (Gallic curry), tarragon and almond cream to create a dish that not only complements rich meat dishes, but, works equally well served with any vegan meal!

August 2013
In this rendition, the amount of mayo traditionally used has been reduced by one-third, and, this dish is further lightened-up by substituting just enough nonfat Greek yogurt so a hint of tanginess is imparted, yet, the texture remains rich and creamy.

October 2012
Although raw zucchini doesn’t sound like a great idea, in this recipe, it rocks!

May 2012
In Germany, the coming of Spring is celebrated with a wickedly addictive, cold, creamy, fresh herb sauce, Grüne Sosse (Green Sauce)...