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Ethnic Sensations

  • Image of Pressure Cooker Authentic Mexican Tortilla Soup
    Melissa's Produce

    Pressure Cooker Authentic Mexican Tortilla Soup

    March 2015
    Any way you serve it, Tortilla Soup is comfort food 101. Presented as an entrée, this hearty Mexican soup, Sopa de Tortilla, is often served as a “meal-in- a -bowl”, with a thick, almost stew-like broth of...

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  • Image of Lowlands Margarita
    Melissa's Produce

    Lowlands Margarita

    September 2014
    More and more, upscale restaurants and Bistros are taking a culinary approach to the bar, incorporating house-made syrups and bitters, herbs and root vegetables into their drinks.
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  • Image of Vegan Saag Paneer
    Melissa's Produce

    Vegan Saag Paneer

    June 2014
    Saag Paneer is that ubiquitous velvety, green, spinach-based vegetarian Indian dish that makes its way onto the menu of almost every Indian restaurant in the U.S.
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  • Image of Authentic New Mexican Pork Chili Verde
    Melissa's Produce

    Authentic New Mexican Pork Chili Verde

    April 2010
    Pork Chili Verde is regional comfort food at its best: A garlicky, moderately spicy pork stew cooked low-and-slow in a rich chicken broth infused with roasted green chiles, lightly charred tomatillos and a good wallop of toasted cumin.
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  • Image of Serrano Peppers
    Melissa's Produce

    Green Chile Sauce

    August 2009
    This is the classic, kick-ass, Tex-Mex roasted, green chile sauce that is served in treasured diners, drive-ins, and dives throughout Austin, Texas – it smothers burritos (aka “wet” or “saddle style”), covers enchiladas, tops any type of egg dish, and is drizzled over Austin-style breakfast tacos, which, are eaten all day long.
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