Breakfast-Style Fava Bean Spread with Jammy Eggs and Crumbled Feta Cheese
May 2025
In Egypt, fava beans are often eaten for breakfast, served as a spread on grilled flatbread.
Ethnic Sensations
-
Read now -
Aguachile Verde with Shrimp
November 2024Read now
This is the perfect dish for when you need something light yet satisfying! -
Gluten-Free Lentil Keftedes with Dill Labneh
May 2024Read now
Lentil meatballs, a traditional vegetarian meal served in Syria, Crete, Greece and Turkey, are easy to prepare and a great way to sneak more veggies and healthy fiber into your meal plan! -
Grilled Mexican Snapper with Cilantro, Chile and Cucumber Tiradito-Style Sauce
July 2023Read now
Summer is all about quick and easy meals, and this fish dish fits that bill to a “T.” -
Ginger-Poached Shrimp Salad with Creamy Preserved Lemon Dressing
April 2023Read now
A light salad that works equally well as a main or side, this dish is bright, fresh and a lemon-lover’s dream! -
Pressure Cooker Authentic Mexican Tortilla Soup
Read nowMarch 2015
Any way you serve it, Tortilla Soup is comfort food 101. Presented as an entrée, this hearty Mexican soup, Sopa de Tortilla, is often served as a “meal-in- a -bowl”, with a thick, almost stew-like broth of... -
Lowlands Margarita
September 2014Read now
More and more, upscale restaurants and Bistros are taking a culinary approach to the bar, incorporating house-made syrups and bitters, herbs and root vegetables into their drinks. -
Vegan Saag Paneer
June 2014Read now
Saag Paneer is that ubiquitous velvety, green, spinach-based vegetarian Indian dish that makes its way onto the menu of almost every Indian restaurant in the U.S. -
Mexican Style Corn Chowder with Roasted Poblano Chile
July 2012Read now
This creamy, thick and soul-satisfying corn chowder is a homage to that iconic, Central and Eastern Mexican dish—Chileatole.
