Persian Spring Salad with Herbs, Walnut and Cucumber in a Lemon Vinaigrette
April 2022
An homage to Iran's light, spring salads, this dish is what I crave after the heavy foods of winter. Bright, “herb-centric,” and versatile, this salad hits all the right flavor notes with its unusual combination of tender greens, creamy feta, marinated green olives, raisins, walnuts, spicy radishes, savory onions, and fresh herbs (mint, tarragon, parsley, dill and chives).
