Ethnic Sensations

January 2017
Soup is always a “go-to” in cold weather, and this updated version of comforting Pumpkin Soup is creamy and velvety-smooth with a Southwestern flavor that grabs your attention.

December 2015
This recipe is a new twist on the time-honored holiday fave, Sweet Potato Casserole.

October 2015
A great alternative to pasta, zucchini noodles (aka “zoodles") are a low-carb, low calorie and gluten-free alternative to conventional wheat noodles.

April 2010
Pork Chili Verde is regional comfort food at its best: A garlicky, moderately spicy pork stew cooked low-and-slow in a rich chicken broth infused with roasted green chiles, lightly charred tomatillos and a good wallop of toasted cumin.

November 2009
The maligned potato has garnered a lot of bad press as a high-glycemic, useless white starch in the last 20 years.

September 2009
This well-marbled, flavorful cut of meat is perfect for braising— a long, slow culinary technique that breaks down connective tissue, rendering fall-off-the-bone, fork-tender meat.

August 2009
This is the classic, kick-ass, Tex-Mex roasted, green chile sauce that is served in treasured diners, drive-ins, and dives throughout Austin, Texas – it smothers burritos (aka “wet” or “saddle style”), covers enchiladas, tops any type of egg dish, and is drizzled over Austin-style breakfast tacos, which, are eaten all day long.